This time of year isn't complete without Gingerbread. It's one of my favourite flavours and I love baking with it and it makes the whole house smell so Christmassy when it comes out the oven. Last year I did a more traditional recipe to make Gingerbread Men which you can read here, so this year I thought I try something a little different.
Ingredients
1/4 cup Nut Butter (I used Almond)
1 Tbsp Molasses
2 Tbsp Maple Syrup
1 Banana
1 cup Rolled Oats
1 Tsp Baking Powder
1 Tsp Ground Ginger
1/2 Tsp Cinnamon
Method
1. Preheat the oven to 160℃ (140℃ fan)
2. In bowl, mash the banana and mix in the molasses, maple syrup and almond butter until combined.
3. Mix in the oats, baking powder, ginger and cinnamon.
4. Line a baking sheet with baking paper. Form your cookies (1 and 1/2 tablespoons of mixture per cookie) and place them on the baking sheet.
5. Bake for 10 - 15 minutes, remove from the oven and leave to cool until removing off the sheet.
These cookies are perfect for breakfast on the go, or as an alternative dessert to some gingerbread!
Love Becci xx
What's your favourite Gingerbread recipe this time of year?
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